Beancurd Jelly - Vietnamese tofu dessert
'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. The texture of silken tofu is very similar to custard, but without the calories.
Soy Bean Custard with Ginger and Coconut syrup is one of familiar and stunning Vietnamese Dessert Recipes. In order to cook this dish, you have to spend many steps. It is not complicated but requires high patience of the cook. Vietnamese usually uses this dessert because the nutritive of both things.
As you may know, soya padding is strongly useful for human body, it supply the iron, calcium, and magnesium. Moreover, tofu aid in prevention treatment of some diseases effectively when combined with some spices like gingers and some other food products.
The famous noodle that not every foreigner would have a bravery to try because the smell of the shrimp sauce.
In Vietnamese, "bún" refers to rice vermicelli. It's basically Asian spaghetti.
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Hanoi, the beautiful cultural capital of Vietnam, has many things to see and do.
Anywhere you go in Vietnam, there will be the strange but delicious smell of street food that will instantly make you feel hungry, especially in odd hours of the night.
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Pho originated in Hanoi, so where better to try this dish than Vietnam?