Christmas Set Menu

CHRISTMAS SET MENU 1

 

Available on 23th, 24th & 25th, Dec 2016

Usd 30$ Net / per person *without wines combination (Usd 45$ Net with wines)

 

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APPETIZE

Smoked Salmon salad served with dill dressing - Served with dill dressing, clam croquette, balsamic, and caviar

 

SOUP

Chestnuts soup with vegetables cakeChestnuts, cream, pepper, salt to taste, served with crispy crouton

(*Appetizer & soup are come along with a glass of sparkling wine - Cuvee Jean Louis Blanc de Blanc Brut NV)

 

MAIN COURSES

Ha Long catch of the day - Pan-fries marinated tuna, prawn, squi, oyster with olive oil, salt, peppers, served with grilled clams with butter & garlic, sauteed mushroom and vegetables, vanilla butter sauce

(Catch of the day will be combined with a glass of white wine - Lientur Reserva Sauvignon Blanc)

 

Clean your palate before the next dish - Lemon sorbet with bell pepper foam

 

Stewed local beef in rice wine by Chef style - served with potatoes and sauce of black rice

(Stewed local beef in rice wine by Chef style is served with a glass of red wine - Mapu Cabernet Sauvignon/ Camenere)

 

DESSERT

Hot chocolate cake served with vanilla ice-cream - Mixed fresh chocolate with eggs, sugar, milk, flour, butter, cinnamon powder, served with chocolate sauce and vanilla ice cream

 

ENJOY YOUR MEAL !

 

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CHRISTMAS SET MENU 2

 

Available on 23th, 24th & 25th, Dec 2016

Usd 40$ Net / per person *without wines combination (Usd 55$ Net with wines)

 

*****

 

APPETIZER

Smoked duck breast served w/ caviarSliced smoked duck breast, served with balsamic, onion chutney, and caviar.

 

 SOUP

Chef’s mushroom soup toping with egg terrine - Asparagus, mushroom, crispy rice paper and coriander

(*Appetizer & soup are come along with a glass of sparkling wine - Cuvee Jean Louis Blanc de Blanc Brut NV)

 

MAIN DISHES

Pan-seared Salmon steak served with black shallotServed with asparagus, balsamic and red wine sauce

(Pan-seared Salmon steak with a glass of  Sémillon / Sauvignon Blanc is great combination - Baron Phillippe de Rothschild, Bordeaux)

 

Clean your palate before the next dish - Lemon sorbet with bell pepper foam

 

Grilled Aussie fillet mignon Served with French pan - seared foie gras and mashed potato, sautéed mushroom and rosemary sauce

(Grilled Aussie fillet mignon would be married with a glass of Cabernet Sauvignon /Merlot

Baron Phillippe de Rothschild, Bordeaux )

 

DESSERT

Hot passion fruit cake - combination of the passion fruit juice with cream, flour, butter, sugar, eggs in a hot soft cake served with passion fruit sauce and vanilla ice cream

 

ENJOY YOUR MEAL !

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