Cooking Class at top Chef Vietnam Restaurant

Take a cooking class - A must do when traveling 

 

Our cooking classes are held at Duong Restaurant which is located in the heart of Hanoi’s Old Quarter. Just a short stroll (300 m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan  market which is Hanoi’s major fresh food market.

At Duong's Restaurant. Our cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

 

When you participate in our classes. Our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices are the key element to creating the outstanding  flavours that are found in some of the favorite dished of the Hanoian people.

 

You can chose to attend a morning or afternoon cooking class. There are 7 menu options available for the cooking classes. All cooking classes are available to be run in either the morning or afternoon. Morning classes will culminate in lunch whilst afternoon classes culminate in dinner

 

There are 7 menu options

Monday

Hanoi traditional beef soup with rice noodle ( Phở Bò )
Green mango salad with squid & prawn (nộm xoài hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)

 

Tuesday

Hanoi traditional chicken soup with rice noodle ( Phở Gà )
Hanoi deep fried spring rolls (Nem rán Hà Nội)
La vong’s style grilled fish (Chả cá lã vọng)

 

Wednesday  

Hanoi deep fried spring rolls (Nem rán Hà Nội)
Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản )
Grilled Beef Slice in Bamboo - bò nướng ống tre

 

Thursday

Hanoi traditional beef soup with rice noodle ( Phở Bò )
Grape fruit salad with prawn & herbs (salad tôm bưởi )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Stewed pork with caramel sauce (Thịt ba rọi kho tàu )

 

Friday

Hanoi traditional chicken soup with rice noodle ( Phở Gà )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled Beef Slice in Bamboo - bò nướng ống tre

 

Saturday

Hanoi style traditional soup with chicken & rice noodles (Phở gà)
Noodle rolling with beef and vegetable ( phở cuốn bò ) 
La vong’s style grilled fish (Chả cá lã vọng)

 

Sunday Hanoi traditional beef soup with rice noodle ( Phở Bò )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled pork with herbs & fresh vermicelli (Bún chả)

 

 

COOKING CLASS (4 hours)

 

Our guide will collect you from your hotel by taxi or motorbike to the class. Where you will then be take the Cyclo trip to the market. Here you will meet the Chef and experience a day in his life as you wander through the fresh food market. You will learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.

 

Chef will then accompany you as you make your way back to Duong's Restaurant. You will stop along the way and get to sample a selection of street foods.
During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.

 

Class includes:

- Welcome drinks
- Cyclo tour
- Market tour
- All food tasting in market
- Fresh fruit carving
- Special tips from chef 
- Special gitf
- Recipe
- English speaking staff

 

Duration: 4 hours

You can ​choose​ the​ ​morning class at 8.30 - 12.00 or​ afternoon ​class ​at ​14.30 - 18.00  everyday

 

Cost (per person in USD):

PEOPLE PRICE
1-5 people $55
6-10 people $50
   

 

The path of the Top Chef

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Thank you very much for choosing our service. For further information, please do not hesitate to contact us. 
Mobile (+84) 0961 825 246 
Email: info@duongsrestaurant.com
ENJOY YOUR TIME WITH US