Discount 5% on total bill
for customers booked before 30/12/2019.

New Year Set Menu 2020

Gallery

New Year Dishes Photo

New Year Set Menu 2020

Duong’s Tasting Set 1

AVAILABLE ON 23 rd 24 th & 25 th DEC 2019

$ 50/ PERSON * WITHOUT WINES COMNINATION ( $ 75 WITH WINES)


AMOUSE – BOUCHE

Rolling Turkey with Mushroom

Served with Mushroom sauce, Fruits salad and Duong’s mini cocktail

APPETIZER & SOUP

Pan seared Foie Gras with Brown sauce – Served with Apple, Black Bread

Wine: Special Mulled wine of Duong’s

Chef’s Pumpkin Soup – Served with Japanese Scallops, Vegetables cake, Crouton

Wine: Elderton, E-Series Unoaked Chardonnay, Chile

MAIN COURSES

Grilled Tuna Steak – Served with passion fruit sauce, mango chutney, grilled mushroom,

ratatouille, mashed potato and organic vegetables.

Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France

Clean your palate before the next dish – Passion Fruit sorbet

Baked Duck breast – Served with Potato Wedges, button mushroom, red wine sauce and

organic vegetables.

Wine: Bisquertt, La Joya Reserva Carmenere, Chile

DESSERT

Hot Passion Fruit cake

Served with cinamon powder and ice – cream

Duong’s Tasting Set 2

AVAILABLE ON 23 RD 24 TH & 25 TH DEC 2019

$ 60/ PERSON * WITHOUT WINES COMNINATION ( $ 85 WITH WINES)

AMOUSE – BOUCHE

Rolling Turkey with Mushroom

Served with Rasberry sauce, Fruits salad and Duong’s mini cocktail

APPETIZER & SOUP

Fast cook Japanese Scallop – Served with Mashed sweet potato, grilled pumpkin, shallot in spice and sour – cream – rhum sauce

Wine: Special Mulled wine of Duong’s

Chef Mushroom Soup with Egg Terrince – Served with Asparagus, crispy rice paper and

coriander

Wine: Elderton, E-Series Unoaked Chardonnay, Chile

MAIN COURSES

Pan – seared Salmon fillet – Served with red wine sauce, asparagus, Vietnamese risotto,

organic vegetables.

Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France

Clean your palate before the next dish – Passion Fruit sorbet

Grilled Aussie Fillet Mignon – Served with french pan – seared foie gras, Truffles mashed potatoes with wild mushrooms, rosemary sauce and sweet corn.

Wine: Bisquertt, La Joya Reserva Carmenere, Chile

DESSERT

Hot chocolate cake

Served with ice – Cream and cinammon powder

.

Reserve Now

ANNOUNCEMENT

LUNAR NEW YEAR HOLIDAY 2020

Closed: From 24th January 2020 to 26th January 2020

Reopen: 14 pm 27th January 2020

Duong's Restaurant 27 Ngo Huyen street & 101 Ma May street, Hoan Kiem, Hanoi, Vietnam.