Special Duong’s Set Menu for Christmas 2019

Special Duong's Set Menu for Christmas 2019

Our Chef Duong has designed the Special Duong’s Set Menu for Christmas 2019. To Reserve Christmas set menu 2019 now to enjoy a delicious meal in Hanoi Old Quarter.

Discount 5% on total bill
for customers booked before December 23rd 2019.

Special Duong's Set Menu for Christmas 2019

Reserve Now

Special Duong's Set Menu for Christmas 2019

Reserve Now

Christmas Set Menu 2019 – Duong’s Tasting Set 1

AVAILABLE ON 23 rd 24 th & 25 th DEC 2019

$ 50/ PERSON * WITHOUT WINES COMNINATION ( $ 75 WITH WINES)


AMOUSE – BOUCHE

Rolling Turkey with Mushroom

Served with Mushroom sauce, Fruits salad and Duong’s mini cocktail

APPETIZER & SOUP

Pan seared Foie Gras with Brown sauce – Served with Apple, Black Bread

Wine: Special Mulled wine of Duong’s

Chef’s Pumpkin Soup – Served with Japanese Scallops, Vegetables cake, Crouton

Wine: Elderton, E-Series Unoaked Chardonnay, Chile

MAIN COURSES

Grilled Tuna Steak – Served with passion fruit sauce, mango chutney, grilled mushroom,

ratatouille, mashed potato and organic vegetables.

Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France

Clean your palate before the next dish – Passion Fruit sorbet

Baked Duck breast – Served with Potato Wedges, button mushroom, red wine sauce and

organic vegetables.

Wine: Bisquertt, La Joya Reserva Carmenere, Chile

DESSERT

Hot Passion Fruit cake

Served with cinamon powder and ice – cream

Reserve Now

Christmas Set Menu 2019 – Duong’s Tasting Set 2

AVAILABLE ON 23 RD 24 TH & 25 TH DEC 2019

$ 60/ PERSON * WITHOUT WINES COMNINATION ( $ 85 WITH WINES)

AMOUSE – BOUCHE

Rolling Turkey with Mushroom

Served with Rasberry sauce, Fruits salad and Duong’s mini cocktail

APPETIZER & SOUP

Fast cook Japanese Scallop – Served with Mashed sweet potato, grilled pumpkin, shallot in spice and sour – cream – rhum sauce

Wine: Special Mulled wine of Duong’s

Chef Mushroom Soup with Egg Terrince – Served with Asparagus, crispy rice paper and

coriander

Wine: Elderton, E-Series Unoaked Chardonnay, Chile

MAIN COURSES

Pan – seared Salmon fillet – Served with red wine sauce, asparagus, Vietnamese risotto,

organic vegetables.

Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France

Clean your palate before the next dish – Passion Fruit sorbet

Grilled Aussie Fillet Mignon – Served with french pan – seared foie gras, Truffles mashed potatoes with wild mushrooms, rosemary sauce and sweet corn.

Wine: Bisquertt, La Joya Reserva Carmenere, Chile

DESSERT

Hot chocolate cake

Served with ice – Cream and cinammon powder

Reserve Now

 

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