Our Chef Duong has designed the Special Duong’s Set Menu for Christmas 2019. To Reserve Christmas set menu 2019 now to enjoy a delicious meal in Hanoi Old Quarter.
Discount 5% on total bill
for customers booked before December 23rd 2019.
Christmas Set Menu 2019 – Duong’s Tasting Set 1
AVAILABLE ON 23 rd 24 th & 25 th DEC 2019
$ 50/ PERSON * WITHOUT WINES COMNINATION ( $ 75 WITH WINES)
AMOUSE – BOUCHE
Rolling Turkey with Mushroom
Served with Mushroom sauce, Fruits salad and Duong’s mini cocktail
APPETIZER & SOUP
Pan seared Foie Gras with Brown sauce – Served with Apple, Black Bread
Wine: Special Mulled wine of Duong’s
Chef’s Pumpkin Soup – Served with Japanese Scallops, Vegetables cake, Crouton
Wine: Elderton, E-Series Unoaked Chardonnay, Chile
MAIN COURSES
Grilled Tuna Steak – Served with passion fruit sauce, mango chutney, grilled mushroom,
ratatouille, mashed potato and organic vegetables.
Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France
Clean your palate before the next dish – Passion Fruit sorbet
Baked Duck breast – Served with Potato Wedges, button mushroom, red wine sauce and
organic vegetables.
Wine: Bisquertt, La Joya Reserva Carmenere, Chile
DESSERT
Hot Passion Fruit cake
Served with cinamon powder and ice – cream
Christmas Set Menu 2019 – Duong’s Tasting Set 2
AVAILABLE ON 23 RD 24 TH & 25 TH DEC 2019
$ 60/ PERSON * WITHOUT WINES COMNINATION ( $ 85 WITH WINES)
AMOUSE – BOUCHE
Rolling Turkey with Mushroom
Served with Rasberry sauce, Fruits salad and Duong’s mini cocktail
APPETIZER & SOUP
Fast cook Japanese Scallop – Served with Mashed sweet potato, grilled pumpkin, shallot in spice and sour – cream – rhum sauce
Wine: Special Mulled wine of Duong’s
Chef Mushroom Soup with Egg Terrince – Served with Asparagus, crispy rice paper and
coriander
Wine: Elderton, E-Series Unoaked Chardonnay, Chile
MAIN COURSES
Pan – seared Salmon fillet – Served with red wine sauce, asparagus, Vietnamese risotto,
organic vegetables.
Wine: Ferraton Père & Fils, Cotes du Rhone “ Samorens” Blanc, France
Clean your palate before the next dish – Passion Fruit sorbet
Grilled Aussie Fillet Mignon – Served with french pan – seared foie gras, Truffles mashed potatoes with wild mushrooms, rosemary sauce and sweet corn.
Wine: Bisquertt, La Joya Reserva Carmenere, Chile
DESSERT
Hot chocolate cake
Served with ice – Cream and cinammon powder
