Duong’s Hanoi Menu

(Ingredients: Rice paper, prawn, egg, pork, mushroom, glass noodle, onion, shallot, fresh coriander leaves, carrot, fish sauce, peanuts, sesame seeds) Served with fresh rice vermicelli, dipping sauce and fresh herbs

Ingredients: Rice paper, prawn, pork, herbs, pickle Served with fresh rice vermicelli, dipping sauce and fresh herbs

Ingredients: Prawn, Squid, Green Mango, Carot, Onion, Dressing sauce

Ingredients: Chicken breast, romaine lettuce, bacon, egg, bread croutons, caesar sauce

Traditional noodle soup with beef, served with herbs, onion, chilli and lime juice

Ingredients: Fresh mushroom, quail eggs, butter, onion, fish sauce, asparagus and herbs

Ingredients: pork meat, prawn, lemon grass, shallot, sugar, fish sauce, caramel sauce, green papaya, carrot, rice vinegar, chili) Served with dipping sauce, Fried spring roll with prawn & meats, fresh rice vermicelli, herbs

Ingredients: catfish, galangal, lemongrass, chili, turmeric, shrimp paste, fermented steam rice) Served with dill, spring onion, fresh rice vermicelli, herbs and traditional Vietnamese dipping sauce.

Ingredients: salmon, organic vegetables, mashed potato, yellow puree, onion chutney.

Ingredients: Duck breast, orange juice, thyme leaves, basil leaves, garlic Served with orange sauce, onion chutney, mashed potato.

Ingredients: Beef Tenderloin, thyme, garlic, black pepper. Served with mashed potatoes, asparagus, broccoli, mush room, pepper sauce.

Ingredients: Beef striploin, thyme, garlic, black pepper. Served with mashed potatoes, asparagus, broccoli, mush room, pepper sauce.

Bánh mousse Sô cô la phục vụ cùng kem Vani

Bánh mousse Sả phục vụ cùng kem Vani