Hanoi capital has been famous for many specialties for a long time. Hanoi people are famous for their elegance, gourmet, stylish and taste. The delicacies here have come into the folk song, living in the consciousness, affection of each person. In Hanoi Old Quarter, there are many streets named local food or products, such as …
Ô mai Vietnamese – Ô mai is a snack made from fruits combined with sugar, salt and some other ingredients. Hanoian have special recipe handed down, so Ô mai is considered a specialty of Hanoi. Ô Mai has a sour, salty, spicy and natural sweetness, which is enjoyed by many Vietnamese people, especially women. Hanoi …
Vietnamese tea, Japanese tea, Chinese tea … all have their own characteristics in terms of taste and how to enjoy them. Today, duongsrestaurant.com will help you discover Vietnamese tea. The Vietnamese tea drinking habits has been started since the period of 13th to 15th century. In the past, it was believed that tea could help …
What to eat in Hanoi? Where to eat in Hanoi? are common questions for travelers visiting Hanoi, Vietnam. Today, Duongsrestaurant.com would like to share with you some delicious and popular dishes in Hanoi. And some high ranking restaurants on Tripadvisor. Hanoi is not only the center of politics, economy, culture and society but also the …
You access the internet to search for information about Hanoi Old Quarter, there are so many things that make you confused. Below things to know when visit to Hanoi, Vietnam. What is Hanoi known for? A great place to explore on foot, this French-colonial city is also known for its delectable cuisine, vibrant nightlife, silks …
It is a duck egg that has been fertilized and allowed to age somewhere between 18 and 21 days—just long enough for the yolk to develop into an embryo resembling a primordial creature with beak, eyes, body and feathers. The eggs are boiled for 20 minutes and served in the shell with a little salt, …
Vietnamese do not eat fried spring rolls with rice everyday. In fact it is a preferred food on special occasions such as Tet and other family festivities. Spring rolls not always go along with rice but also seen with round noodle in the mouth-watering bún nem dish. Ingredients used for the fried spring roll are …
The famous noodle that not every foreigner would have a bravery to try because the smell of the shrimp sauce. But we Vietnamese love it since behind the smell (which is unavoidable) the taste is pretty sweet and the combination of rice noodle, soya cheese and shrimp sauce brings joy to your mouth. The name …
If you’re thinking about opening, re-branding, or expanding a restaurant you probably already know what type of food you want to serve. But, have you thought about what kind of restaurant you want to run? The idea of a fine dining restaurant with great chachet may appeal to you but do you know what it …
Using chopsticks to eat is a long tradition in Vietnam and other Asian countries like China, Korea, and Japan. I’ve had many foreign friends and clients having meals with me. And when it comes to using chopsticks for the first time to eat Vietnamese food it always brings us some good laugh, just like when …
